Harvested in the second picking of the year, these leaves are more full-bodied than its first flush counterpart. Yet they still retain that quintessential floral taste unique to Darjeeling tea, which comes from the unique terroir of this Himalayan region. Darjeeling teas are not as robust as those from Assam, which are typically used for a full-bodied English Breakfast.
DARJEELING SECOND FLUSH BLACK TEA
With milk, or without (traditionally in the Darjeeling region, locals prefer to have this tea without milk). Add a small amount of sweetener if you prefer!