A unique offering, our Darjeeling Green tea has not been oxidized like its counterpart, Darjeeling Second Flush, and thus it retains its green color and is dried and rolled shortly after being harvested. This fragrant, aromatic Green tea is light, refreshing, and nutty.
DARJEELING GREEN TEA
Typically without milk. Water should be boiled at a slightly lower temperature than black tea, around 150 F.