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We grew up in households where chai was a daily ritual. But it was unlike the chai latte served at cafes today. Instead, it’s a simple combination of black tea and ginger or black tea and cardamom. This is our take on a classic -- robust biodynamic Assam black tea with organic ginger.


  • Brew for a longer period of time to let the ginger flavor develop. Then add milk, cardamom and a bit of sweetner for a true chai experience.